A Bowl of Char Siu Noodles
1.
Serve the pork belly, peel it, and tie it with food string.
2.
fried
3.
After frying, boil in water for 3 minutes.
4.
Add green onions, ginger, pepper, dried chili, cooking wine, rock sugar, light soy sauce, dark soy sauce, thirteen spices, salt, and chicken essence.
5.
Simmer for 1 hour on low heat. Soak for one night.
6.
The fine noodles are cooked, and the fragrant char siu noodles are done just like this.