A Bowl of Char Siu Noodles

by Sue Tiger

4.7 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

A Bowl of Char Siu Noodles

1. Serve the pork belly, peel it, and tie it with food string.

2. fried

3. After frying, boil in water for 3 minutes.

4. Add green onions, ginger, pepper, dried chili, cooking wine, rock sugar, light soy sauce, dark soy sauce, thirteen spices, salt, and chicken essence.

5. Simmer for 1 hour on low heat. Soak for one night.

6. The fine noodles are cooked, and the fragrant char siu noodles are done just like this.

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