A Bowl of Fried Noodles
by Who robbed my sprite
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Sauce group collection.
2. Garlic and green onion.
3. Dice pork, fat and lean separately.
4. From the left, cucumber, Xinmei radish, soybeans, diced celery, bean sprouts, carrots. Soy beans, diced celery, and bean sprouts are blanched separately. Then code the dials one by one. Today, because there are friends at home for dinner, the small dishes are not enough, so each person will have a large plate, otherwise each size should be put in the small dishes.
5. The most important thing is fried sauce. Heat the pan with cold oil, add the chopped green onion and minced garlic to fragrant after the oil is warm. After the aroma is released, add the diced fat and stir-fry on high heat, and fry out the oil in the fat.
6. Add the diced lean pork and continue to stir fry.
7. The meat needs to be fried until it changes color.
8. Then put the sweet noodle sauce, a spoonful of miso sauce, some oyster sauce, and some water into the pot and boil. When the sauce in the pot starts to slurp, turn off the heat and take out the sauce for later use.
9. The cooked meat sauce.
10. Chop the chili, sesame seeds, and a pinch of salt, and put them together in a bowl. Burn the oil in the pot and pour it into a bowl after it has smoked. A bowl of chili oil is OK.
11. After the noodles are cooked, pass cold water, put them in a bowl, arrange the various sizes, put in the meat sauce, and a bowl of fried noodles can be eaten.
12. Finished picture.
13. The jajang noodles mixed with chili oil is super delicious.
