1. All ingredients are mixed evenly
2. Soak in water for half an hour
3. Turn to medium and low heat and cook for half an hour
4. Stir it for a few minutes, it's already very viscous
5. Add yellow rock sugar and cook for another half an hour
6. The soft, sweet and sweet Laba porridge is ready to cook.
Tips:If there are more beans, you can soak the beans for an hour or two in advance, and then cook them together
