Sausage and Vegetable Rice

Sausage and Vegetable Rice

The oiliness of the sausage, the softness of the carrots and the potatoes. Mix the three with the fragrance of fresh Wuchang rice, and simmer a pot of sausage and vegetable rice. There are meat and vegetables, as well as rice. The food is delicious in one pot! Especially this Wuchang rice of "No Thoughts Rice", the rice grains are full and chewy, and the taste is great!

Difficulty

Easy

Time

1h

Serving

2

by Peach

4.9 (1)

Ingredients

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How to make it (Sausage and Vegetable Rice)

1. Prepare raw materials: peel and wash carrots and potatoes;
Sausage and Vegetable Rice recipe
2. Dice sausages, potatoes, carrots, and diced garlic sprouts;
Sausage and Vegetable Rice recipe
3. Heat the oil in the wok and add the shallots and ginger slices and stir fry until fragrant;
Sausage and Vegetable Rice recipe
4. Add sausages, potatoes, and diced carrots, then add light soy sauce, salt and stir fry;
Sausage and Vegetable Rice recipe
5. Rinse Wuchang rice;
Sausage and Vegetable Rice recipe
6. Pour in the fried vegetables;
Sausage and Vegetable Rice recipe
7. After stirring evenly, add an appropriate amount of water (the amount of water is the same as usual for white rice), turn on the rice cooker and start the rice;
Sausage and Vegetable Rice recipe
8. After the prompt sound, pour in the cut garlic sprouts, cover and simmer for a while before eating.
Sausage and Vegetable Rice recipe
Tips:

You can choose the matching vegetables according to your own taste, try to use vegetables that are not easy to produce water; the sausage itself has a salty taste, so reduce the amount of salt


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