Sausage and Vegetable Rice

Name: Sausage and Vegetable Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Wuchang rice 200g Rice; 2 Cantonese sausages Sausage; 1 piece potato; 1 carrot; 50g garlic; 10g Cooking oil; 10g Soy sauce; 3g salt; 10g Scallions; 5g Sliced ginger

by Peach

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The oiliness of the sausage, the softness of the carrots and the potatoes. Mix the three with the fragrance of fresh Wuchang rice, and simmer a pot of sausage and vegetable rice. There are meat and vegetables, as well as rice. The food is delicious in one pot! Especially this Wuchang rice of "No Thoughts Rice", the rice grains are full and chewy, and the taste is great!

Sausage and Vegetable Rice

1. Prepare raw materials: peel and wash carrots and potatoes;

2. Dice sausages, potatoes, carrots, and diced garlic sprouts;

3. Heat the oil in the wok and add the shallots and ginger slices and stir fry until fragrant;

4. Add sausages, potatoes, and diced carrots, then add light soy sauce, salt and stir fry;

5. Rinse Wuchang rice;

6. Pour in the fried vegetables;

7. After stirring evenly, add an appropriate amount of water (the amount of water is the same as usual for white rice), turn on the rice cooker and start the rice;

8. After the prompt sound, pour in the cut garlic sprouts, cover and simmer for a while before eating.

Tips:
You can choose the matching vegetables according to your own taste, try to use vegetables that are not easy to produce water; the sausage itself has a salty taste, so reduce the amount of salt