1. ⭐️Garlic🧄Chop into puree, the finer the chop, the better, if you can eat spicy, you can add more millet pepper, cut into circles, chopped green onions, and finally add a little salt, chicken essence, and half a spoon of black pepper to prepare a plate.
2. ⭐️Pour 2 tablespoons of oil into the wok, cook it hot (white smoke), quickly pour it on the onion and garlic in the bowl to stimulate the aroma, then add 1.5 tablespoons of light soy sauce and 0.5 tablespoons of aged vinegar (the size of the spoon is shown in the figure )
3. ⭐️Pour in the boiled plain water, pour the excess boiling water into the pot and start cooking the noodles
4. ⭐️The noodles I use are this kind of ramen, which has a chewy texture, and ordinary round-core noodles are also delicious (personally feel that round-core noodles taste better than dried noodles)
5. ⭐️Cook for about 5 minutes, cook until a little bit 🤏hard core, you can turn off the heat, if you want to be more chewy, you can remove cold water
6.
⭐️Pour the picked up noodles into the soup (personally feel that the soup base is clearer and tastes better)
It’s very delicious. My family loves this clear soup noodles. They all love spicy food, so I gave it to millet peppers. If you can’t eat spicy food, you can remove it by yourself (it’s not very spicy, just add a little taste)
7. ⭐️The whole process can be done in 10 minutes
8. ⭐️You can add cooked cabbage heart, soft-boiled egg, everything can be boiled, a bowl of clear noodle soup on rainy night in autumn and winter season is really not too healing🌙
