#冬至大如年# A Bowl of Pork Belly Soup in Winter to Warm The Body and Stomach~
1.
The cleaned pork belly is blanched in cold water for later use.
2.
Prepare the seasoning, Chinese cabbage.
3.
Put all seasonings in the casserole. Add sliced pork belly, and then add an appropriate amount of white wine.
4.
Cover and boil on high heat. Boil on low heat for 1 and a half hours.
5.
Scoop out the seasoning and put it in the Chinese cabbage.
6.
Add appropriate amount of salt and pepper.
7.
Continue to boil for 15 minutes.
8.
Finally, add the right amount of chicken essence, sprinkle with garlic flowers and turn off the heat.
Tips:
Pork belly cleaning can be cleaned by adding appropriate amount of edible alkali, vinegar and white wine, and rubbing it twice.