![A Bowl of [sirloin and Radish Soup] Lingering Fragrance for Three Days](https://img.simplechinesefood.com/08/082674294db1f4780a5dc5ed1d112f5a.jpg "A Bowl of [sirloin and Radish Soup] Lingering Fragrance for Three Days")
1. Beef brisket 1 catty and a half, cut into beef cubes, various spices (dried chili, white pepper, cloves, star anise, grass fruit, white button, cinnamon, bay leaf, amomum, wolfberry), cut into sections, ginger Into slices, wash 1 white radish.
![A Bowl of [sirloin and Radish Soup] Lingering Fragrance for Three Days recipe](https://img.simplechinesefood.com/2f/2f06d2785b2d5271e34df1e4b5573cbc.jpg "A Bowl of [sirloin and Radish Soup] Lingering Fragrance for Three Days recipe")
2. First, boil the water in the pot, pour the sirloin and use a spoon. After the water boils for 3 minutes, remove the sirloin, wash the blood foam in cold water, and drain the water for later use.
![A Bowl of [sirloin and Radish Soup] Lingering Fragrance for Three Days recipe](https://img.simplechinesefood.com/32/32264418da62a5a054f9883ee80906bf.jpg "A Bowl of [sirloin and Radish Soup] Lingering Fragrance for Three Days recipe")
3. Put the saucepan on the stove, add enough water at one time, pour the beef, add sliced ginger, green onions and other spices except wolfberry, add appropriate amount of rice wine, cover the pot and bring to a boil, simmer for 15 minutes and turn to low heat. 2 hours
![A Bowl of [sirloin and Radish Soup] Lingering Fragrance for Three Days recipe](https://img.simplechinesefood.com/e2/e29196e7dc4e28c3001e73e31dc0f2c2.jpg "A Bowl of [sirloin and Radish Soup] Lingering Fragrance for Three Days recipe")
4. Wash the white radish without peeling it and cut it into thin slices. After 2 hours of low heat in the stewing pot, add an appropriate amount of salt and simmer for another 30 minutes, then pour in the white radish slices, boil for 10 minutes, and then add an appropriate amount of chicken essence and goji berries. Finally, add an appropriate amount of chopped green onion. A pot of delicious radish stewed sirloin is finished.
![A Bowl of [sirloin and Radish Soup] Lingering Fragrance for Three Days recipe](https://img.simplechinesefood.com/40/40ac63b9a799c97d6ef8509974c67750.jpg "A Bowl of [sirloin and Radish Soup] Lingering Fragrance for Three Days recipe")
5. Finished picture
![A Bowl of [sirloin and Radish Soup] Lingering Fragrance for Three Days recipe](https://img.simplechinesefood.com/5e/5e490f4b95cb93236ec8fbc573b86fea.jpg "A Bowl of [sirloin and Radish Soup] Lingering Fragrance for Three Days recipe")
Tips:Add enough water at a time. When the heat is low, the heat must be low, otherwise the soup will be dry.
