Curry Beef Brisket Stewed Potatoes

Name: Curry Beef Brisket Stewed Potatoes
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 piece potato; 1 carrot; 1 piece curry; 1 serving Boiled meat

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Due to the impact of the epidemic this year, buying meat online will be a little worried. Fortunately, there are fresh cattle, sheep, pigs and poultry provided by Qixian. These meats are all good ingredients that can only be put on the shelves after a strict quality control process and layered quality inspections. You can buy safe and delicious meat during the New Year. Today, we use Qilian Pastoral frozen beef brisket provided by Qixian to make delicious curry stewed beef brisket potatoes. The beef brisket comes from Qilian Mountains, 300 days of corn and grain feed, 36 months old cattle, after 72 hours of deep deacidification. The cooked sirloin is full of flavor, and every bite is satisfying.

Ingredients

500g Beef Brisket
1 piece Potato
1 Carrot
1 piece Curry
1 serving Boiled Meat

Curry Beef Brisket Stewed Potatoes

1. Qilian Pastoral Frozen Beef Brisket provided by Qixian

Curry Beef Brisket Stewed Potatoes recipe

2. Rinse with water

3. Put cold water into the pot, blanch the bleeding foam and remove it

4. Then use hot water to wash the surface of the foam

5. Prepare boiled meat: 2 star anise, 2 cinnamon, 5 bay leaves, appropriate amount of ginger, 3 hawthorn

6. Bring the casserole to a boil, add beef and meat ingredients

7. Turn to low heat and simmer for 1 hour

8. Put a little oil in the pan, add the potato wedges, and fry until one side is browned

9. Turn it over and fry it. Potatoes that have been fried in this way will not fall apart after a long simmer, and the texture is still very soft

10. Add carrots and fry

11. Put the stewed beef in the soup, so that the soup has no ingredients

12. Add the curry cubes and simmer for about 15 minutes

13. The soup can be dried, or you can leave a little more soup for bibimbap. Anyway, it's delicious. "Cattle, sheep, pigs and poultry, buy more at Qixian"

Tips:
When stewing the sirloin, the fire must be low, and it is enough to boil with a little bubbling. The beef stewed at a low heat is more soft and rotten, and the meat is easy to grow old.