Seasonal Vegetable Beef Skewers

Seasonal Vegetable Beef Skewers

by Greedy cat vip who loves life

4.8 (1)

Difficulty

Easy

Time

15m

Serving

2

It is absolutely indispensable to eat meat in winter. In terms of price, it is now more cost-effective than pork. Pork is now 35 yuan a catty. Although the price of this meat has also risen, the rate is not high. Its various types of protein and nutrition are also better. Pork is higher, so eating pork is more cost-effective than eating it. Compared with mutton, it is more nurturing than mutton. In winter, you often eat your hands and feet and are not afraid of freezing.

Seasonal Vegetable Beef Skewers

1. Prepare the sirloin, the salt and pepper here is not spicy, it is the more fragrant one, so I will use more chili powder later, you can add it according to your favorite taste.

Seasonal Vegetable Beef Skewers recipe

2. Put the sirloin cubes in a large bowl, pour in all the ingredients, and sprinkle the chili powder on when roasting later.

Seasonal Vegetable Beef Skewers recipe

3. Grab it with your hands and marinate it for more than half an hour to let the meat taste as soon as possible. If you use fat beef, you must first use a loose meat hammer.

Seasonal Vegetable Beef Skewers recipe

4. I prepared the horn pepper. I just saw this colorful horn pepper. It has a spicy flavor and is more delicious than the colored pepper. If you can't buy the colored pepper, it's okay. My red one is the colored pepper.

Seasonal Vegetable Beef Skewers recipe

5. Remove the stems and cores of the chili and cut into lumps similar in size to the sirloin. The colorful ones will be more attractive, and the unavailable monochromatic colors will do without affecting the taste.

Seasonal Vegetable Beef Skewers recipe

6. Separate the marinated sirloin and chili cubes and string together.

Seasonal Vegetable Beef Skewers recipe

7. Heat the pan, coat it with a thin layer of oil, put the beef skewers on the pan, and fry them slowly. I use the NUC pan for frying. If you have an oven, you can also use the oven, but remember to turn it over.

Seasonal Vegetable Beef Skewers recipe

8. During the period, I turned the noodles several times and saw that the meat had become firm, so I could sprinkle chili powder and cumin powder on it. Wow, the aroma at this time is really strong, and the saliva will flow.

Seasonal Vegetable Beef Skewers recipe

This dish is also called: Best Seasonal Vegetable Beef Skewers recipe, Chinese Seasonal Vegetable Beef Skewers recipe, Healthy Seasonal Vegetable Beef Skewers

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