Beef Brisket Stewed Potatoes

Beef Brisket Stewed Potatoes

by Water pity

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Among meats, beef is favored by people because of its higher protein content and lower fat content, especially for obese people and people with arteriosclerosis, eating beef is more suitable. The combination of sirloin and potatoes is a classic, and it feels delicious no matter how stewed.

Ingredients

Beef Brisket Stewed Potatoes

1. Cut the sirloin into large pieces and soak in clean water until the water is clear.

Beef Brisket Stewed Potatoes recipe

2. Prepare ginger slices and green onions.

Beef Brisket Stewed Potatoes recipe

3. Add a little vegetable oil to the casserole, add pepper, green onion, and ginger.

Beef Brisket Stewed Potatoes recipe

4. Fry out the fragrance.

Beef Brisket Stewed Potatoes recipe

5. Add the drained sirloin.

Beef Brisket Stewed Potatoes recipe

6. Add oyster sauce.

Beef Brisket Stewed Potatoes recipe

7. Stir fry evenly.

Beef Brisket Stewed Potatoes recipe

8. Then add water, just surpass the beef. (If you like spicy taste, you can put some dried chili here)

Beef Brisket Stewed Potatoes recipe

9. Finally put in the bay leaves.

Beef Brisket Stewed Potatoes recipe

10. When the soup is boiling, turn to medium-low heat and simmer for at least 1 hour.

Beef Brisket Stewed Potatoes recipe

11. The final soup is more viscous. (During the process, if the soup is found to be insufficient, add water appropriately)

Beef Brisket Stewed Potatoes recipe

12. Peel the potatoes, wash them, cut into pieces with a hob, and soak them in cold water for later use.

Beef Brisket Stewed Potatoes recipe

13. When the sirloin is cooked until tender, add the drained potato pieces.

Beef Brisket Stewed Potatoes recipe

14. Simply mix well.

Beef Brisket Stewed Potatoes recipe

15. Add a small bowl of water, sprinkle a little salt, a little light soy sauce, close the lid, and continue to simmer.

Beef Brisket Stewed Potatoes recipe

16. When the potatoes are simmered until tender, you can turn off the heat to serve, sprinkle a little green onion, and the super delicious sirloin stewed potatoes is complete.

Beef Brisket Stewed Potatoes recipe

Tips:

1. If you don't have time to soak the beef, you can blanch the beef directly, but the beef must be blanched in a pot under cold water so that the meat will not become firm due to sudden heat.
2. Pay attention to the soup at all times during the stewing process. Beef stewing takes a long time. Remember to add it at any time if the soup is insufficient.

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