Stewed Beef Brisket Like this is The Real Beef Brisket in Clear Soup~

Name: Stewed Beef Brisket Like this is The Real Beef Brisket in Clear Soup~
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 500g radish; 1 piece Green onion knot; a little parsley; 5 slices ginger; 3 pieces Bay leaf; 1 tablespoon Cooking Wine; 2 capsules Sweet olives; 1 capsule Pruned plums; Some salt; Some White pepper; 3g Shallots

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The winter in the Northeast is too cold, and a pot of hot sirloin pot is the most pleasant dripping dish.

I happened to get the sour beef brisket of Qilian Pastoral. The meat looks very good. After the acid is removed, it will be more nutritious.

With the addition of radish stewed in a pot, the family loves it very much~

Stewed Beef Brisket Like this is The Real Beef Brisket in Clear Soup~

1. Soak the brisket pieces in cold water for 2 hours, changing the water several times in between. Finally, wash the sirloin, put it in a boiling pot, add cold water to boil.

Stewed Beef Brisket Like this is The Real Beef Brisket in Clear Soup~ recipe

2. Peel the radish and cut into pieces.

3. After the sirloin pot is boiled, simmer for 5 minutes on low heat, and keep skimming the froth that appears.

4. Remove the sirloin and rinse with warm water.

5. Put the sirloin into an electric pressure cooker, and pour the sirloin boiling water through the strainer.

6. Prepare green onion knots, ginger slices, and bay leaves.

7. Put the green onion knot, bay leaves, ginger slices, sweet olives, wine plums, and cooking wine into the pot.

8. Choose beef and mutton, stew the soup, and start.

9. Put the radish with cold water in a boiling pot, boil it and cook for two minutes, remove the radish

10. Cut the shallots into sections.

11. After the beef cooking program is over, open the lid and put the radishes in, then choose fish and shrimp, stew the soup, start, unplug the power before the end of the program, and turn on the pot with 5 minutes left.

12. Add salt, white pepper, shallots, and coriander, stir well and serve. Cattle, sheep, pigs and poultry, buy more at Qixian

Tips:
If you don’t have an electric pressure cooker, use an ordinary pressure cooker or a stew pot, adjust the time yourself, and stew the radishes after the meat is simmered.
Hawthorn is best. I use olives and plums instead because there is no hawthorn.