Seasonal Vegetable Beef Brisket Soup
1.
Wash the above materials for later use
2.
Put the cut tomatoes in a hot pan with cold oil and fry them into tomato sauce
3.
Put the cabbage, potato cubes, carrot cubes in order
4.
Add 500ml of water, cut sirloin pieces and a little salt, cover the pot and simmer for 30 minutes on medium-low heat.