Name: A Bowl of Warm Seafood Udon Noodles in Winter
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Green onions; 2 pieces Crab Stick; 80g Squid; Some shrimp; 1 pack (approximately 200g) Udon noodle; Some salt; 1 tablespoon Soy sauce; 1 tablespoon Vegetable oil; Some pepper; 400g Broth

A Bowl of Warm Seafood Udon Noodles in Winter

by Food Research Institute

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Simple noodles, with several kinds of seafood, microwave oven for 5 minutes to cook a bowl of sweet seafood soup. When paired with udon noodles, they are very homely ingredients. They are simple and convenient to make, but they are comfortable and delicious. In the increasingly cold winter, a bowl of soup will warm up from the stomach to the person, and it feels warmed up throughout the winter.

A Bowl of Warm Seafood Udon Noodles in Winter

1. Prepare the early ingredients

A Bowl of Warm Seafood Udon Noodles in Winter recipe

2. Slice the green onion; mince the garlic clove; cut the crab stick into two pieces after packaging; cut the squid and marinate with the shrimp in soy sauce, vegetable oil and pepper for 10 minutes.

3. Add the broth to the microwave-applicable dish, cover with a hole, put it in the microwave and heat it with high heat p100 for 5 minutes

4. Add udon noodles, squid silk, shrimps, cover with holes, and heat p100 over high heat for 3 minutes.

5. Finally, add scallion slices and crab sticks, add salt according to personal taste

Tips:
1. It is recommended to stir once halfway to make the udon not sticky
2. The seafood itself has a salty taste, so the amount of salt can be reduced appropriately
3. Seafood is easy to be cooked, so the cooking time should not be too long, which will make the taste too old
4. The noodles tend to absorb water during the cooking process, it is recommended to add more water