1. Finely chop green onions, prepare an appropriate amount of soy sauce, and a stock cube.
2. A few green cabbage leaves, 1 teaspoon of lard.
3. Roll out the right amount of noodles by hand (the thickness is according to your preference, generally use fine noodles).
4. Take a soup bowl, put it in a very fresh flavor, put a small spoonful of lard, boil the stock in advance with boiling water or a small pot, and then add it to the bowl.
5. Boil water in a pot and boil it underneath. Don't cook the noodles too softly. A little harder will have a better taste. By the way, put the green cabbage in it and cook it.
6. Put the cooked noodles into the soup.
7. Spread the leaves, sprinkle with chopped green onions, and place an egg if possible.
8. Regardless of the simplicity of the method, the taste is really not simple, and in the end even the soup is drunk.
Tips:Don't cook the noodles for too long or too soft, it's better if it's slightly harder; if you choose dark soy sauce, put it in moderation and sparingly, otherwise the noodle soup will be dark in color.
