Tomato Noodle Soup

Tomato Noodle Soup

by He Xiaohe

4.7 (1)







When I was young, my mother would make this tomato noodle soup for me every time I was sick and had no appetite. It was sour and appetizing. This time I used Jingxuan soy sauce, which tasted even better. Picky eaters had a bowl. This is a bowl of noodles with the taste of mother.


Tomato Noodle Soup

1. Add 40% water to the flour, add a little salt, and live it into a harder dough. Proof for 20 minutes

Tomato Noodle Soup recipe

2. Roll into larger thin noodles, stack them up, and cut into evenly wide noodles

Tomato Noodle Soup recipe

3. Chopped tomatoes, cut into sections

Tomato Noodle Soup recipe

4. Put the oil in the wok, add the shallots and stir fry for a fragrant flavor

Tomato Noodle Soup recipe

5. Add tomatoes and stir fry

Tomato Noodle Soup recipe

6. Add light soy sauce

Tomato Noodle Soup recipe

7. Continue to stir fry until mushy

Tomato Noodle Soup recipe

8. Add appropriate amount of water to boil

Tomato Noodle Soup recipe

9. Add the noodles after boiling

Tomato Noodle Soup recipe

10. Add spinach and cook for about 1 minute. You don’t need to cook your own noodles for too long, otherwise they won’t taste good

Tomato Noodle Soup recipe

11. Add an egg and stir it to turn off the heat. The egg will smell fishy after cooking for a long time, so just stir it up.

Tomato Noodle Soup recipe


Do not cook the hand-rolled noodles for too long, or they will rot and make them unpalatable.


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