1. Prepare ingredients: beans, pork belly, hand-rolled noodles
2. Thinly slice pork belly, mince green onion, ginger, garlic, and prepare 1 star anise.
3. Wash the beans, remove the two ends and the carob tendons, break them into pieces.
4. Put a little oil in the pan, add pork belly and stir fry
5. Stir-fry until the pork belly changes color, the fatty pork spit oil, add the chopped green onion, ginger, garlic and star anise and stir-fry for a fragrance.
6. Add cooking wine to remove fishy, add soy sauce to mix.
7. Stir-fry until the meat slices are colored, add the beans and stir-fry
8. Stir-fry until the beans are slightly wilted.
9. Add oyster sauce and some salt
10. Add water to the beans and bring to a boil.
11. After boiling, spread the noodles on top of the beans.
12. Cover the medium-low heat and simmer slowly until the water in the pot is almost dry. Finally, use chopsticks to mix the noodles and beans.
13. Sprinkle the remaining minced garlic, pour in the sesame oil and mix well again
Tips:Braised noodles use steam to simmer noodles and beans, so after spreading the noodles, keep the fire low. Pay attention to the remaining soup during the braising process, and turn the pot from time to time to make the surrounding noodles work. Absorb the soup to ensure that the noodles are evenly mature.
