1. After soaking the kelp in advance, wash and control the water, then roll it into a roll and tie it with cotton thread.
2. Soak 100g soybeans in cold water for 3-4 hours in advance, and then control the water for later use.
3. 4 hard-boiled eggs, peeled and set aside.
4. Shallots, ginger slices, bay leaves, aniseed, pepper, dried chili, cinnamon, orange peel are ready.
5. Put 2/3 of the amount of water in the soup pot, put the spices in step 4 into the pot, and turn on the fire.
6. Add 2 tablespoons of dark soy sauce and 3 tablespoons of light soy sauce.
7. Put in the right amount of cooking wine.
8. Put an appropriate amount of rock sugar to increase freshness.
9. Put some old marinade into it, if not, you can omit it. (See here for the old marinade recipe)
10. After the high heat is boiled, turn to low heat and simmer for about 20 minutes.
11. After the marinade is boiled, dip a little bit of marinade on the head of your chopsticks to taste the saltiness. If the saltiness is suitable, put the kelp rolls, and then continue to add salt or light soy sauce as needed.
12. Soybeans.
13. Put in the hard-boiled eggs. If you want more flavor, you can make two cuts on the surface of the eggs.
14. Boil on high heat and turn to low heat to marinate for about 1 hour, then turn off the heat and simmer for 1 hour. In order to make the soybeans more delicious, I put the marinated kelp and soybeans in the marinade and put them in the refrigerator overnight after the stew and let them cool.
15. Remove the marinated kelp from the cotton rope and cut into small rolls.
16. Wash and chop coriander.
17. Put cut kelp and marinated soybeans in a bowl, add coriander, add a little chili oil, vinegar and mix well.
Tips:1. The saltiness of the marinade must be tasted. Please do not completely follow the amount of seasoning I said, because I added light soy sauce and salt to season it later, but did not measure it.
2. The marinated ingredients are not necessarily limited to what I said. Try to choose the ingredients you like and use the marinated ingredients.
3. Regarding the preservation of marinated kelp and soybeans, take a clean and dry container, put the marinated kelp and soybeans, pour the marinade over these foods, and then cover and put them in the refrigerator for storage, as far as possible Eat it in a week.
