A Cold Dish that is More Fragrant Than Meat, Hot and Sour Pleurotus Eryngii

Name: A Cold Dish that is More Fragrant Than Meat, Hot and Sour Pleurotus Eryngii
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large Pleurotus eryngii; 3 cloves garlic; 1/2 root shallot; 3 pcs Millet spicy; 2 pieces parsley; 1 tablespoon Chili noodles; 1 tablespoon White sesame; 1 tablespoon Sugar; 2 tablespoons Zhenjiang Balsamic Vinegar; 2 tablespoons Fresh soy sauce; 1/2 a spoon salt; No this no that to buy These materials must be prepared

by Perfume Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A Cold Dish that is More Fragrant Than Meat, Hot and Sour Pleurotus Eryngii

1. Prepare a pleurotus eryngii, peel and wash.

2. Tear into silk by hand. The finer the better. Boil water in a pot. Scald it for two minutes and remove it, then run it in cold water twice to control the moisture.

3. Prepare the garlic, use a garlic press tool to press out the garlic paste.

4. Add the crushed garlic to spicy millet, chili noodles, green onion, and white sesame seeds, pour in hot oil, then add light soy sauce, balsamic vinegar, salt, sugar, and coriander and stir well.