A Collection of Color, Fragrance and Taste, and Can Pull Out A Long Snack---【purple Sweet Potato Cheese Ball】
1.
Cut the mozzarella cheese into small pieces or strips and set aside. After the purple sweet potato is cooked, peeled and pressed into a puree. If it is steamed purple sweet potato, it may be harder. You can add a little milk and press it into puree.
2.
The purple potato mash is added with sugar, starch and milk powder (you can add a little milk powder if you add milk) and knead it into a soft and hard mashed potato mass.
3.
Divide the mashed purple potato into small portions of equal size, and then roll them into small round balls. Smaller size is better. One bite is more enjoyable.
4.
We can cook corn and peas at the time of making the balls
5.
Pinch the purple sweet potato ball into a small bowl with two thumbs
6.
Add mozzarella cheese, then add corn peas
7.
Add some mozzarella cheese. Pinch the mouth of the small bowl firmly, then knead it into a circle
8.
Roll a layer of white sesame seeds, and then gently press with your hands, so that the sesame seeds will not fall off easily during the frying process. Heat the oil in the pot. When it is 80% hot, put the purple sweet potato balls in until the color darkens. Fry for two to three minutes and then remove them. Place them on absorbent paper.