Mochi and taro mashed pork floss cake

Mochi and taro mashed pork floss cake

No cream, low fat and low calories, delicious but not fat

Difficulty

Easy

Time

15m

Serving

1

by Lime Reviews

4.6 (1)

Ingredients

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How to make it (Mochi and taro mashed pork floss cake)

1. Taro and purple sweet potato peeled and steamed
Mochi and taro mashed pork floss cake recipe
2. Put in the wall breaker and add the right amount of milk and sugar
Mochi and taro mashed pork floss cake recipe
3. Puree it, if it is too thin, you can pour it into the pot and fry it
Mochi and taro mashed pork floss cake recipe
4. Press out cake slices the size of a box
Mochi and taro mashed pork floss cake recipe
5. A layer of purple sweet potato mochi + a layer of cake slices
Mochi and taro mashed pork floss cake recipe
6. A layer of creamy taro puree + seaweed pork floss!
Mochi and taro mashed pork floss cake recipe
7. The cream-free cake box tastes wonderful, not high in calories, but delicious
Mochi and taro mashed pork floss cake recipe

Comments

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