1. Prepare the cucumber peel
2. Put it into the food processor and add some water to make a juice
3. Cucumber Peel Juice
4. Prepare the flour
5. Add a little salt to the flour and pour the cucumber peel
6. Stir well
7. Knead into a smooth dough
8. Roll into a continuous noodle
9. Spread oil on the plate and place the noodles into the plate one by one, constantly in the middle, brush the surface with oil, cover with plastic wrap, and put it in the refrigerator to relax overnight
10. The next morning, take out the noodles and warm them up at room temperature. After the water is boiled, pull the noodles and slowly pull the thin noodles into the pot.
11. Continuously pull into a long noodle into the pot and cook for a while
12. fish out
13. Too cold water
14. Boil water in another pot. When the water makes small bubbles, knock an egg into it and boil it into a poached egg
15. Next cut the pork shreds (the shredded pork is evenly picked up with starch in advance) and boiled slightly
16. Lower bar
17. Bring to a boil, season with salt, chicken essence and oil
18. Get up
19. Started eating
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