1. Prepare an appropriate amount of water, add 5g matcha powder, stir well and set aside.
2. Same as above.
3. Boil water on medium-low heat for 15 minutes, add 10g white sugar and 5g ice powder.
4. Pour the spare matcha slurry into the pot and stir evenly.
5. Same as above.
6. Pour into glassware and refrigerate after cooling for later use!
7. Prepare 100g whipped cream, add 5g white sugar, and beat until 6 minutes.
8. Same as above.
9. Add an appropriate amount of matcha powder, continue to beat, refrigerate and set aside!
10. Same as above.
11. Dig a spoonful of the refrigerated matcha ice powder into the finished cup.
12. Same as above.
13. Add a scoop of vanilla ice cream and a scoop of matcha whipped cream.
14. Same as above.
15. Add the right amount of honey beans and light cream!
16. Add corn flakes. (I like the taste of corn flakes mixed with matcha ice cream)
17. Add 2 scoops of matcha ice cream and an appropriate amount of frozen dried strawberries!
18. Same as above.
19. Put a matcha biscuit on it, and cut it in a simple and delicious cup!
20. The finished product!
