A Delicious and Affordable Cold Dish-ginger Sauce and Egg

A Delicious and Affordable Cold Dish-ginger Sauce and Egg

by Insect's Restaurant

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have seen many masters cook this dish a long time ago, but I have never practiced it. When I was cooking today, I thought that I had bought a lot of preserved eggs last time, but I haven't eaten them yet, so I started to make the cold salad. The taste is not bad. "

Ingredients

A Delicious and Affordable Cold Dish-ginger Sauce and Egg

1. Wash the ginger first, chop it up and set aside

A Delicious and Affordable Cold Dish-ginger Sauce and Egg recipe

2. Take a bowl and add the right amount of light soy sauce and the right amount of salt

A Delicious and Affordable Cold Dish-ginger Sauce and Egg recipe

3. Then add the right amount of vinegar

A Delicious and Affordable Cold Dish-ginger Sauce and Egg recipe

4. Add the right amount of white sugar

A Delicious and Affordable Cold Dish-ginger Sauce and Egg recipe

5. Pour in a few drops of sesame oil and stir well

A Delicious and Affordable Cold Dish-ginger Sauce and Egg recipe

6. Finally, put in the chopped ginger, stir well and set aside

A Delicious and Affordable Cold Dish-ginger Sauce and Egg recipe

7. Prepare 3 preserved eggs

A Delicious and Affordable Cold Dish-ginger Sauce and Egg recipe

8. Remove the shell and wash

A Delicious and Affordable Cold Dish-ginger Sauce and Egg recipe

9. Cut into small pieces (one is divided into 4 pieces), put into a plate

A Delicious and Affordable Cold Dish-ginger Sauce and Egg recipe

10. Just drizzle with the adjusted sauce

A Delicious and Affordable Cold Dish-ginger Sauce and Egg recipe

11. Let's start~

A Delicious and Affordable Cold Dish-ginger Sauce and Egg recipe

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