A Delicious and Delicious Quick-hand Dish-garlic Stalks and Fatty Intestines

Name: A Delicious and Delicious Quick-hand Dish-garlic Stalks and Fatty Intestines
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pig intestine; 180g garlic; 120g carrot; 5g Cinnamon; 2 pcs Aniseed; A dozen tablets pepper; 40g Green onions; 30g ginger; 50g Rice wine; 1000ml Cold water; 20g Soy sauce; 2g salt; 5g Sugar; 10g Vegetable oil

by Crazy cooking father

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In this dish, when I was young, my family basically used cabbage and carrots as side dishes. After the fat intestines were cooked, cut into sections. Slice the Chinese cabbage and blanch the excess soup out. Cut the carrots into diamond-shaped slices, blanch them, and combine them with the intestines. Quickly stir fry and season out, which is convenient and quick. It takes time to clean up the raw large intestine, so the most memorable scene is the mother cleaning the pig intestines by the well. Later, after work, I would often buy the packed pig intestines in the supermarket. When I came back, I only need to do some surface cleaning. The preparation is mainly based on high-fire and quick-fried. The side dishes are also various. It is served with garlic sprouts and carrots. Not only is the color rich, the crispy garlic sprouts and the greasy and heavy pig intestines are also good.

A Delicious and Delicious Quick-hand Dish-garlic Stalks and Fatty Intestines

1. Wash the pig intestine, put it in a pressure cooker, add cinnamon, aniseed, pepper, green onion, ginger and cooking wine, pour in 1000ml of cold water, cover and cook;

A Delicious and Delicious Quick-hand Dish-garlic Stalks and Fatty Intestines recipe

2. After letting off the high heat, continue to cook for 20 minutes, then remove the lid and cut into small pieces for later use;

3. Wash the garlic sprouts and cut into sections. Peel the carrots and cut into diamond-shaped slices. Heat water in a pot, add a little vegetable oil, and blanch the carrots and garlic sprouts separately;

4. Heat vegetable oil in the pot, add carrot slices and stir-fry for a while;

5. Add garlic sprouts and continue to stir fry;

6. After the aroma is released, pour into the large intestine, pour in the light soy sauce, and stir-fry evenly with salt and sugar;

7. Pour a little water and stir fry;

8. The soup is basically harvested and served after it is dried.

Tips:
Tips:
The boxed large intestines bought in the supermarket basically need to be cooked in a pressure cooker for more than 20 minutes to be soft and rotten. Don't take too long, otherwise it will not taste;
Carrots and garlic sprouts are fried in water in advance to maintain a bright and crisp taste. If you prefer a more cooked taste, you can fry them directly;
The whole dish basically uses mature side dishes and large intestines, so you just need to stir-fry it quickly and seasoning, without excessive frying.