1. Wash the soybean sprouts you bought and set aside.
2. Shred the meat, mince the onion, shred the dried chili, and cut the green pepper into pieces.
3. Pour an appropriate amount of oil into the pot to heat up, add chopped green onions to explode the aroma
4. Fry the cut fat and lean pork until the color changes.
5. Pour in the washed bean sprouts, stir-fry evenly, put in an appropriate amount of salt, stir-fry, cover the pot and stir-fry for 15 minutes, stir-fry halfway, to prevent the pot from becoming muddy.
6. A delicious and homemade stir-fried pork with soybean sprouts is ready.
Tips:1: The soybean sprouts fried shredded pork I made today is useless at all soy sauce. I think the fried soy sauce is more delicious.
2: When the soybean sprouts are fried, a little water can be added to prevent it from being fried.
3: If you like spicy flavor, add some dried chili to it.
