A Delicious and Not Greasy Breakfast-spring Rolls

Name: A Delicious and Not Greasy Breakfast-spring Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Soy bean curd; 2s Shiitake Mushrooms; 1 piece celery; 1/2 root carrot; 3 slices Dried Tofu; Some salt; Some Balsamic vinegar; Some Soy sauce; Some Chili oil

by Anna Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A delicious and not greasy breakfast-the steps of how to make spring rolls A delicious and not greasy breakfast-illustration of spring rolls 1
A delicious breakfast that is not greasy-Illustration of how to make spring rolls 22.
A delicious but not greasy breakfast-the recipe for spring rolls 33.
A delicious but not greasy breakfast-illustration of how to make spring rolls 44."

Ingredients

2 sheets Soy Bean Curd
2s Shiitake Mushrooms
1 piece Celery
1/2 root Carrot
3 slices Dried Tofu
Some Salt
Some Balsamic Vinegar
Some Soy Sauce
Some Chili Oil

A Delicious and Not Greasy Breakfast-spring Rolls

1. Shred shiitake mushrooms, celery, dried tofu, and carrots.

A Delicious and Not Greasy Breakfast-spring Rolls recipe

2. Soak the oily bean curd in warm water (the color is slightly whitish) and cut it to the desired size; spread shredded ingredients in the middle of the oily bean curd, sprinkle a little salt; fold the two sides in the middle, roll up, and fold in the closing part The place was removed again and stuffed in the middle.

3. Brush the frying pan with a little oil. Arrange the wrapped spring rolls and fry on high heat; fry on high heat until the surface is bubbling, then turn to medium and low heat and fry slowly; when the surface is golden, the fillings are also cooked.