A Delicious Dessert that You Can Make with A Pan—mango Pancake
1.
Prepare materials
2.
Beat the eggs, add milk and mix well
3.
Sift in low-flour, cornstarch, and fine sugar, mix well
4.
Melt the butter in water, add a spoonful of freshly made batter and mix well
5.
Pour the butter batter into the batter and mix well
6.
Sift into a fine batter
7.
Heat a non-stick pan, add a spoonful of batter away from the heat to quickly cover the bottom of the pan
8.
Heat over medium and small heat until the crust rises to indicate it is cooked
9.
After the pie crust is done, wrap it in oil paper and put it in the refrigerator for half an hour
10.
Whip the cream (beat until the whisk can be lifted and the inverted triangle can be pulled out)
11.
Take a piece of dough, take it toward the bottom of the pan, and put a large spoonful of butter
12.
Put in a rectangular strip of mango flesh, wrap the pie crust, and close it down
13.
success
Tips:
Please eat the prepared mango pancake on the same day~