A Delicious Dish from Yunnan-stinky Fried Eggs
by The joyful life of pyrotechnics
Favorite
Difficulty
Easy
Time
10m
Serving
2
Stinky, the scientific name of Acacia vulgaris, is the most characteristic wild vegetable in Xishuangbanna, Pu'er, Yunnan and other places. It is also deeply loved by many ethnic groups in neighboring Laos, Burma, and Thailand. Smelly cabbage has thorns all over its body. It is a woody vine. The edible part is shoots, young leaves, and tender leaves of the plant. When harvesting the edible part, you can smell a special smell, but like stinky tofu, it smells and tastes fragrant. In fact, the smell of stinky vegetables is called "fragrance" in botany, but the word "special" is added to the front. Stinky fried eggs are more joyful, amazing and delicious than toon fried eggs. The beauty of the taste is hard to describe in words. "
