Thousands of Stir-fried Hang Peppers
1.
Ingredients: Smelly Qianzhang Hangjiao Vegetable Oil Salt Chives Chicken Essence Grade Fresh
2.
Thousands of cut strips
3.
Wash the peppers and cut into diagonal sections. Wash the green onions.
4.
Heat the pan with cold oil, add a thousand sheets and fry for a while
5.
Turn it over and fry again
6.
Add Hang Pepper Chives
7.
Salt stir fry for aroma
8.
Add a little water and simmer for a while
9.
Flavored fresh
10.
The chicken essence is simmered until the moisture is low, taste it out of the pot
Tips:
You need to eat fresh ones, so it’s best to eat as long as the smell is good.
A little simmering with a little water can cook the thousand sheets thoroughly
This prevents food poisoning
Don't keep turning around, or it's all broken