Thousands of Stir-fried Hang Peppers

Thousands of Stir-fried Hang Peppers

by Tianshan Cocoa

4.7 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

I bought two thousand sheets a few days ago and forgot to eat them. When I remembered to take them out, the taste had changed. It was the smell of the stinky tofu. If it was just a few days later, I would eat it as a thousand sheets. In fact, when I was young, my mother loved to make thousands of stinky sheets. In my memory, it is almost the New Year. After my mother bought a lot of thousands of sheets, they were rolled up and placed in a large basin with a lid to let them ferment and smell naturally, and the top would rise. A layer of white fluffy hair, mother will eat with green chili garlic sprouts or chives, and sometimes a few drops of chili oil, the taste is as delicious as stinky tofu. There is no smell at all when the fried rice is cooked. The entrance only has a strong aroma of beans, which is mellow and delicious, and it is perfect for serving.

It smells stinky, but it smells delicious when you eat it. It smells because the protein contained in soybeans is decomposed under the action of proteases during the process of fermentation and post-fermentation, and the sulfur amino acids contained are also fully hydrolyzed. Produces a compound called hydrogen sulfide (H2S), which has a pungent odor. After the protein is decomposed, amino acids are produced, and amino acids have a delicious taste, so they are fragrant. Thousands of bad smells can replenish qi in the cold, harmonize the spleen and stomach, relieve swelling and pain, clear heat and disperse blood, and turbid the lower large intestine. Regular eater can enhance physical fitness and tone up the skin. "

Ingredients

Thousands of Stir-fried Hang Peppers

1. Ingredients: Smelly Qianzhang Hangjiao Vegetable Oil Salt Chives Chicken Essence Grade Fresh

Thousands of Stir-fried Hang Peppers recipe

2. Thousands of cut strips

Thousands of Stir-fried Hang Peppers recipe

3. Wash the peppers and cut into diagonal sections. Wash the green onions.

Thousands of Stir-fried Hang Peppers recipe

4. Heat the pan with cold oil, add a thousand sheets and fry for a while

Thousands of Stir-fried Hang Peppers recipe

5. Turn it over and fry again

Thousands of Stir-fried Hang Peppers recipe

6. Add Hang Pepper Chives

Thousands of Stir-fried Hang Peppers recipe

7. Salt stir fry for aroma

Thousands of Stir-fried Hang Peppers recipe

8. Add a little water and simmer for a while

Thousands of Stir-fried Hang Peppers recipe

9. Flavored fresh

Thousands of Stir-fried Hang Peppers recipe

10. The chicken essence is simmered until the moisture is low, taste it out of the pot

Thousands of Stir-fried Hang Peppers recipe

Tips:

You need to eat fresh ones, so it’s best to eat as long as the smell is good.

A little simmering with a little water can cook the thousand sheets thoroughly

This prevents food poisoning

Don't keep turning around, or it's all broken

Comments

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