Stinky Scrambled Eggs
by Son and mother
Favorite
5
Difficulty
Easy
Time
10m
Serving
3
The stinky vegetables in Northeast China are about the same length as spinach. The leaves are like bird feathers and smell very special. The first time I ate it with the dipping sauce, I only felt a bit like water radish vegetables, which was very fragrant. I chopped up the scrambled eggs for the second time and smelled a strong smell. But it has nutritional value. 1. The nutritional components of the tender stems and leaves of skunk are minerals, trace elements, proteins, amino acids and vitamins. 2. The protein content of the tender stems and leaves of skunk cabbage is high, accounting for 51.4% of the dry matter. 3. Contains 0.82 mg of carotene, 0.5 mg of Vb1, 112 mg of Vc and various trace elements such as K, Ca, Mg, Zn and Fe. Use it to scramble eggs, a good nutritious dish. The taste is slightly bitter. If you don't stir-fry, you can also eat it with the dipping sauce, which is also very good.
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