A Dessert that Awakens The Taste Buds-lemon Cake
by I love baking
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Mix lemon juice with vegetable oil and stir well
2. Add fine sugar and salt to the eggs
3. Use an electric whisk to beat until the egg is thick, and continue to beat at high speed until the egg liquid becomes very thick. Lift the whisk, and the dripping egg liquid can draw clear lines in the egg beater and can maintain a few seconds without disappearing. status
4. Add the sifted flour to the whipped egg mixture, and mix quickly and evenly from the bottom up to form a thick batter
5. Then add lemon oil water and lemon zest, and mix well
6. Put the mixed batter into a disposable piping bag, and then squeeze it into a paper cup 8 minutes full
7. Put it into the middle layer of the preheated oven, heat up and down at 175 degrees, and bake for about 25 minutes.
8. Appreciation of finished products
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