Name: A Different Taste---korean Cold Mixed Udon Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Udon noodle; 150g pork; 30g Cucumber; 30g Korean Spicy Cabbage; 20g Fragrant Chili Sauce; 5g Soy sauce; 5g Cooking Wine; 5g Vinegar; 5g Sugar; 2g pepper; 4 Garlic cloves; 3g Cooked Sesame; a little chopped green onion; a little Chicken Essence; Some sesame oil

A Different Taste---korean Cold Mixed Udon Noodles

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Xinhe’s June-flavored chili paste tastes very similar to Korean chili paste.
The Korean food is as delicious as it is, and it is much cheaper and more affordable than Korean chili sauce.
Korean cold noodles are a very homely noodle dish in Korean food. The noodles are smooth and fresh, with a light spicy taste, and the color is red and attractive. Each bite will have the crispness of spicy cabbage and cucumber, absolutely Different taste, highly recommended! "

A Different Taste---korean Cold Mixed Udon Noodles

1. Prepare the ingredients.

A Different Taste---korean Cold Mixed Udon Noodles recipe

2. Wash and slice cucumbers and marinate for a while with a little salt.

3. Pour out the marinated water, add a little sugar and vinegar, mix well and set aside.

4. Take out the spicy cabbage and set aside.

5. Wash the pork and cut into small cubes.

6. Heat in a non-stick pan, pour in the diced meat and stir fry without adding oil.

7. Add a glass of water.

8. The fire was boiled and the scum was removed.

9. Add a little soy sauce.

10. Then add sugar and cooking wine.

11. Add minced garlic.

12. Boil on medium and small fire.

13. This is a configurable meat material. Take a bowl and add chopped green onion, minced garlic, cooked sesame seeds, salt, sugar, chicken essence, and pepper.

14. Then add June fragrant chili sauce.

15. Add soy sauce, vinegar and sesame oil.

16. This is because the water in the pot has dried out. Turn off the fire.

17. Pour the minced meat into the sauce bowl.

18. Mix the minced meat and sauce thoroughly and set aside.

19. Boil water in a pot and add udon noodles to cook.

20. Drain the udon noodles in cold water.

21. Put the noodles in a bowl, put the cucumber and spicy cabbage, and then add the meat sauce. When you eat, mix well.

Tips:
The noodles can be whatever you like, preferably ramen or udon noodles, the taste is good enough.

You don't need to put oil in the fried pork, so it is best to use a non-stick pan.

The cucumber can be mixed well and put in the refrigerator, and then take it out when eating, the taste is more crisp.