A Dish Inherited from Mother-pumpkin Thick Rice

Name: A Dish Inherited from Mother-pumpkin Thick Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 1 cup Rice

by Huo Wu's Floating Snow

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is Mother's Day. I called my mother in the morning to wish her a happy holiday.
The mother and daughter chatted for a while, talking about what kind of food they planned to eat at noon, and suddenly remembered the pumpkin thick rice that my mother used to make when I was a child, and said to my mother that I really wanted to eat it. Mom said, "If you want to eat, just make it yourself. I'm not by your side. You won't be able to eat it when it's done."
I vaguely remember that when I was a child, I would eat pumpkins continuously for a while. Although I ate pumpkins together, my mother always had different patterns. Today I use rice to make pumpkin thick rice, tomorrow I will change millet, and I will eat pumpkin stir-fry the day after tomorrow. My favorite is still Pumpkin thick rice made with rice is sweet and delicious, and it is extremely delicious.
The greedy bug was hooked out, and Limala took her husband to buy a big pumpkin.

This pumpkin thick rice can be made into two different flavors: sweet and salty.
This one of mine is my mother's taste—salty.
If you want to make it sweet, don't add salt, chicken bouillon, and pepper noodles, and use sugar instead. "

Ingredients

500g Pumpkin
1 cup Rice

A Dish Inherited from Mother-pumpkin Thick Rice

1. Wash the pumpkin to remove the flesh

A Dish Inherited from Mother-pumpkin Thick Rice recipe

2. Peel the pumpkin and cut into pieces, cut the green onions into chopped green onions, and wash the rice for use

3. Put oil in the wok, sauté the chopped green onion, add the pieces of pumpkin and stir fry

4. Add appropriate amount of chicken essence, pepper noodles and a little salt and stir fry, add appropriate amount of water (cold water and hot water are fine), the water surface is level with the pumpkin

5. Put the rice in after the water is boiled

6. Stamped, turn the fire down

7. Be careful to turn over the stuffy process frequently to prevent sticking the pot

8. The more the soup is collected, the less, the thicker the rice

9. Just do this (note that the rice should not be hard, if the soup has been collected, but the rice is still raw, congratulations, continue to add water and heat until the rice is cooked)

10. The delicious pumpkin rice is ready

Tips:
1. Seemingly simple rice, if the amount of water and heat is not good, the rice will be mixed. So after putting the rice into the pot, it must be simmered slowly over a low heat.

2. Pay attention to turning during the simmering process to prevent the bottom from sticking.