A Fat-reduced Dish with A Strong Feeling of Fullness: Three Shreds of Cold Dressing
1.
Prepare ingredients
2.
Soak the vermicelli in warm water for 10 minutes without hard core
3.
Cut purple cabbage and cabbage into filaments and put them in a pot
4.
Add a spoonful of salt, massage for 1 minute, and let stand for 5 minutes
5.
Make a cold sauce: 2 grams of salt, 5 grams of sugar, 1 tablespoon of very fresh, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, 3 grams of linseed oil, 1 tablespoon of cold boiled and stir evenly
6.
Squeeze the marinated cabbage into an empty basin
7.
Put in the soaked vermicelli
8.
Pour the cold sauce, stir evenly and serve on a plate
9.
Flax Commune Linseed Oil|Choose healthy ingredients and enjoy a healthy life.