A Feast of Spring-whitebait Simmering Bitter Chrysanthemum
by Xia Yuhuan
Favorite
Difficulty
Easy
Time
30m
Serving
2
A feast of spring—whitebait simmering bitter chrysanthemum. It is a long time ago that I first met bitter chrysanthemum. Once a party member was engaged in an activity, when he arrived at a farm, he saw the proprietress washing a green plant that he had never seen before, and asked what it was. Only then did he encounter bitter chrysanthemum.
The first time I ate bitter chrysanthemum in a restaurant, I didn’t know that it was the bitter chrysanthemum that I thought about day and night. After trying a chopstick, I only found it tasted fresh and refreshing, with no flavor. I couldn't help but ask the waiter: What is the name of this dish? When I learned that it was bitter chrysanthemum, the shadow of a girl flashed in my mind, bitter cauliflower—a movie I had seen as a child. I don't understand why I associate Kuju with "Bitter Cauliflower", but I do fall in love with Kuju not only because of its deliciousness, but also because of its poetic mood.
The husband who is known as "Better Knowing" told me that bitter chrysanthemum is also a kind of chrysanthemum, with long stems and jagged leaves extending from the roots. Spread out like a chrysanthemum. It is named bitter chrysanthemum because of its green color and a bit bitter taste. Although it is called bitter chrysanthemum, it is not as bitter as bitter gourd. After lightly chewing, there is a lack of fragrance reverberating from the lips and teeth, which makes you have endless aftertastes.
When I first visited it in the supermarket, I was ecstatic. After that, it became the protagonist on my table. Cold bitter chrysanthemum, vegetable fried bitter chrysanthemum, salad bitter chrysanthemum, assorted bitter chrysanthemum hot pot, bitter chrysanthemum omelette, bitter chrysanthemum glutinous rice balls, bitter chrysanthemum green group of Hanshijie, etc. have become my favorites.
There is a record in the book that bitter chrysanthemum has antibacterial, antipyretic, anti-inflammatory and purpose-improving effects, as well as the effects of appetizing and strengthening the spleen, relieving heat and eliminating fire. It is a delicacy of the four seasons. What makes me even more aftertaste is its slightly bitter appearance, which means that it is bitter and fragrant. "
The first time I ate bitter chrysanthemum in a restaurant, I didn’t know that it was the bitter chrysanthemum that I thought about day and night. After trying a chopstick, I only found it tasted fresh and refreshing, with no flavor. I couldn't help but ask the waiter: What is the name of this dish? When I learned that it was bitter chrysanthemum, the shadow of a girl flashed in my mind, bitter cauliflower—a movie I had seen as a child. I don't understand why I associate Kuju with "Bitter Cauliflower", but I do fall in love with Kuju not only because of its deliciousness, but also because of its poetic mood.
The husband who is known as "Better Knowing" told me that bitter chrysanthemum is also a kind of chrysanthemum, with long stems and jagged leaves extending from the roots. Spread out like a chrysanthemum. It is named bitter chrysanthemum because of its green color and a bit bitter taste. Although it is called bitter chrysanthemum, it is not as bitter as bitter gourd. After lightly chewing, there is a lack of fragrance reverberating from the lips and teeth, which makes you have endless aftertastes.
When I first visited it in the supermarket, I was ecstatic. After that, it became the protagonist on my table. Cold bitter chrysanthemum, vegetable fried bitter chrysanthemum, salad bitter chrysanthemum, assorted bitter chrysanthemum hot pot, bitter chrysanthemum omelette, bitter chrysanthemum glutinous rice balls, bitter chrysanthemum green group of Hanshijie, etc. have become my favorites.
There is a record in the book that bitter chrysanthemum has antibacterial, antipyretic, anti-inflammatory and purpose-improving effects, as well as the effects of appetizing and strengthening the spleen, relieving heat and eliminating fire. It is a delicacy of the four seasons. What makes me even more aftertaste is its slightly bitter appearance, which means that it is bitter and fragrant. "
![[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables recipe](https://img.simplechinesefood.com/f9/f9cdb6d3a28267007a0c7ea7d95883e2.jpg)
