A Fragrant Exotic Flavor-french Onion Soup

Name: A Fragrant Exotic Flavor-french Onion Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White onion; 1 clove garlic; Some Baguette; 1 tablespoon Brandy; 1 Bay leaf; 3 pieces Cheese; 30g butter; Some salt; Some White pepper; 800ML chicken soup

by Beautiful home

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Onion soup is a French home-cooked dish, and it can also be said to be a classic in the French traditional diet.
Different from some familiar thick soups, it doesn’t need a lot of cream to season. It can be fragrant and delicious when cooked in clear soup, especially the cheese-covered French loaf is soaked in onion soup and is soft and smooth after baking. The tender taste is especially delicious.
This warm and exotic soup is especially suitable for the cold winter now. This is also a favorite one for my daughter. She likes to eat a stick with butter and onions on top of the soup. It tastes great. "

A Fragrant Exotic Flavor-french Onion Soup

1. To prepare the ingredients, cut the onion into thin strips, mince the garlic, and cut the French loaf into thick slices.

A Fragrant Exotic Flavor-french Onion Soup recipe

2. Put butter in the pan, heat it over medium-low heat to melt, add the shredded onion and stir fry.

3. After the onion is fragrant, turn the heat down, and continue to fry for about 10 minutes to brown the onion.

4. Add minced garlic and saute until fragrant.

5. Add brandy.

6. Pour in chicken broth and add bay leaves.

7. Bring to a boil, add salt and pepper to taste, and cook for another 10 minutes on low heat.

8. Bring to a boil, add salt and pepper to taste, and cook for another 10 minutes on low heat.

9. Pour the cooked soup into a baking bowl.

10. Pour the cooked soup into a baking bowl.

11. Put a slice of baguette.

12. Put a slice of baguette.

13. Put the cheese on the bread slice and bake it in a preheated 180 degree oven for about 20 minutes.

Tips:
1. White onions are best used for onions, and purple onions will be more spicy.

2. Be patient when sautéing the onions. Use low heat for about 10 minutes until brown, so that the onion soup will be more fragrant.

3. For the cheese, I use sliced cheddar cheese, or mozzarella.

4. If you don't have chicken broth, you can also use Gumbo Soup instead.