Cowpea Braised Noodles

Cowpea Braised Noodles

by YL Life

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Cowpea is what we usually call long beans, it is an ingredient that we often eat easily. It is rich in nutrients and has the therapeutic effect of helping digestion.

Ingredients

Cowpea Braised Noodles

1. All the ingredients are cleaned and arranged into the desired shape.

Cowpea Braised Noodles recipe

2. Bring the wok to the heat and add some oil.

Cowpea Braised Noodles recipe

3. When the oil is 70% hot, add mushrooms, onions and ginger and stir-fry to create a fragrance.

Cowpea Braised Noodles recipe

4. Add the cowpea and fry until the skin is wrinkled.

Cowpea Braised Noodles recipe

5. Add water to the surface of the cowpea.

Cowpea Braised Noodles recipe

6. The noodles are spread evenly on the surface of the cowpea.

Cowpea Braised Noodles recipe

7. Cover the pot and simmer on medium-low heat for about 5 minutes.

Cowpea Braised Noodles recipe

8. Add chili, garlic, salt and soy sauce.

Cowpea Braised Noodles recipe

9. Wait until the peppers are cooked.

Cowpea Braised Noodles recipe

Tips:

1. When braising the noodles, use a medium to low heat, otherwise the water will dry and the noodles will not be cooked.

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