A Fruit Cake Cup that Surprises Guests

Name: A Fruit Cake Cup that Surprises Guests
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 160g Unsalted butter; 40g milk; 80g Caster sugar; 2 pcs egg; 1 piece Lemon zest; 4g Baking powder

by Susuai Food

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Friends, have you used all kinds of cups? Have you never used a beautiful cake cup? It's actually very simple. According to my prescription, I will make a beautiful cake cup at home!
This recipe is relatively simple, and it is easy for novices to succeed! And this cupcake cup is most suitable for this season, especially as an after-dinner dessert after a family banquet with friends. It is quite good. The cupcake cup can contain all kinds of fruits you like! "

Ingredients

200g Low Powder
160g Unsalted Butter
40g Milk
80g Caster Sugar
2 pcs Egg
1 piece Lemon Zest
4g Baking Powder

A Fruit Cake Cup that Surprises Guests

1. First make the lemon zest and marinate it with 20 grams of sugar for a while. Spread the mold with butter, put in the low powder, and finally pour out the excess low powder.

A Fruit Cake Cup that Surprises Guests recipe

2. Cut the butter that has softened at room temperature into small pieces, add the remaining sugar, and beat with a whisk until white and fluffy. Add the beaten egg liquid to the butter in portions and continue to beat, each time the butter is fully attracted before adding.

3. Add the sifted low flour and baking powder, then add lemon zest, and mix well. Then add milk and mix well.

4. Squeeze it into the mold 70% full, preheat the oven to 180 degrees, bake for 30 minutes, then take out the mold, and put the fruit on it after cooling.