A Good Companion for Noodles-soft Whistle

Name: A Good Companion for Noodles-soft Whistle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Pork belly; 1 tbsp Vinegar; 4 tbsp lard; 4 tbsp Sweet rice noodles; 2 tbsp salt

by Xiaoyao 0209

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Guizhou’s specialty snack Changwang noodles uses crispy whistle. Later, after development and evolution, soft whistles appeared. They have their own flavors. Soft whistles have a strong flavor of meat. They are soft and chewy when eaten. It is served in noodles or rice noodles. With chopped green onion, sour robu, fried peanuts, chili peppers, mung bean sprouts, soy sauce, monosodium glutamate and other condiments, you will know how delicious they are. "

Ingredients

3 catties Pork Belly
1 tbsp Vinegar
4 tbsp Lard
4 tbsp Sweet Rice Noodles
2 tbsp Salt

A Good Companion for Noodles-soft Whistle

1. Wash and peel the pork belly, cut into 2 cm cubes;

A Good Companion for Noodles-soft Whistle recipe

2. After the wok is heated, put the lard, pour the diced meat into the wok and stir-fry;

3. Add 2 tablespoons of salt;

4. Add 2 tablespoons of sweet wine and stir-fry; (divide the sweet wine into 2 times)

5. When frying until the diced meat comes out of oil and shrinks, pour it into the diced meat with cold water and stir once;

6. Stir-fry until the moisture is dry, then pour cold water into the diced meat and stir once;

7. After the water is fried, reduce the heat to low, and add 2 tablespoons of sweet fermented rice;

8. Stir 1 tablespoon of vinegar, turn off the heat, and remove;

9. The minced meat in the pot is soaked in the oil that is fried;

10. When eating noodles or rice noodles, scoop them into a bowl with the diced meat to make it more fragrant.

Tips:
1. The effect of stimulating with cold water twice is that the diced meat will taste soft and not stuffy, and it is very fragrant.
2. Be careful not to fry too dry, it will affect the taste.