1. Wash the shrimp
2. Remove the shell of the shrimp, leave the head and tail, and remove the shrimp thread
3. Break open the middle of the shrimp body and pass the tail through to form a body buckle
4. Place the sesame oil and Huadiao evenly on the whole body of the shrimp, marinate for 5 minutes, and place them neatly in a taji pot. Put ginger, garlic, and olive vegetables.
5. Put the lid on, microwave oven on medium-high heat for 5 minutes
Tips:Taji pot uses the steam generated by a small amount of water to heat food, so there is no need to add too much water
