A Good Partner for Snowy Mooncakes の Homemade [purple Potato Filling]

by Yaxi Zhenxiang

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The sweet, sweet and creamy purple sweet potato filling is wrapped in the [Snowy Mooncake], it is really delicious! The secret recipe of [Purple Potato Filling] is from Yujiadi (I'm sorry to borrow it). I only added more whipped cream without drinking water, so the milk flavor is stronger when I eat it! "

Ingredients

A Good Partner for Snowy Mooncakes の Homemade [purple Potato Filling]

1. Wash and clean the purple sweet potato.

2. Bring to a boil in water, then turn to medium heat and cook until soft.

3. Peel off the shell when it cools slightly.

4. Drop it at will and break it into pieces.

5. Put the crushed purple potato into the juicer and pour the fresh cream.

6. After stirring, it becomes a silky purple potato puree.

7. Put the mashed purple potato in a non-stick pan and stir-fry slowly over low heat.

8. Alternately put a little salad oil and sugar and fry until the water is slightly dried.

9. Pour down the orange powder and stir-fry quickly and continuously, while using a spatula to squeeze the orange powder.

10. Stir-fry until the moisture is dry. (Don’t be too dry, otherwise it won’t be cottony when filling)

11. Soft and slippery cotton [purple potato filling] is a good filling for snowy mooncakes! ! Just eat like this (try a bite) and it's delicious! !

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