A Good Way to Solve Leftover Moon Cakes-moon Cake Spiral Buns
1.
Put the mooncakes into a bowl and mash them.
2.
Add melted butter and mix well, and serve as bread filling.
3.
Put all ingredients A in the bread machine and mix into a smoother dough, about 20 minutes.
4.
Add the softened butter and continue to knead the dough for 20 minutes.
5.
To be able to pull out the expansion stage of the film.
6.
Cover with plastic wrap and ferment at room temperature to 2.5 times its size.
7.
Take out the fermented dough, vent, round, and relax for 15 minutes. Roll out the loose dough into a rectangular shape and spread the fillings evenly.
8.
Roll up from top to bottom.
9.
Cut the rolls into sections.
10.
Put it in a paper mold, cover it with plastic wrap, and perform shaping and fermentation to 2 times its size.
11.
After the fermentation is complete, brush the egg liquid on the surface for roasting.
Baking: (The time and temperature are for reference only, please take the temper of your own oven as the standard)
Preheat the oven 10 minutes in advance, 190 degrees, the second layer, 18-20 minutes.
12.
After the fermentation is complete, brush the egg liquid on the surface for roasting.
Baking: (The time and temperature are for reference only, please take the temper of your own oven as the standard)
Preheat the oven 10 minutes in advance, 190 degrees, the second layer, 18-20 minutes.
Tips:
If you don’t have an oven at home and want to solve the leftover moon cakes, I suggest you can use this stuffed pancake and steamed buns, which should be delicious.
