A Gorgeous Way to Eat Breakfast Porridge --- Coconut Fragrant Black Rice Fruit Porridge

Name: A Gorgeous Way to Eat Breakfast Porridge --- Coconut Fragrant Black Rice Fruit Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving black rice; 1 serving Rice; 2 pcs Kiwi; 1 piece Mango; Some Coconut milk; Some Sugar

by Beautiful home

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

As the weather turns colder, the frequency of porridge in breakfast recipes is increasing. It’s very comfortable to cook a pot of hot porridge until you are warm when you go out. I like to use pressure cooker to cook porridge, millet porridge, and multi-grain porridge. Don’t eat less, I especially recommend this coconut black rice fruit porridge cooked for breakfast a few days ago. The black rice itself has a unique fragrance, mixed with coconut milk, mango and kiwi fruit. The combination of various fragrances tastes great It is soft and sweet, with a tropical style dessert feeling.

There are many bottles and jars in my multigrain cabinet. Black rice is one of the common stocks. I like to add a little when cooking rice and porridge. The taste of black rice is fragrant and nutritious. Tips from Baidu:

Black rice is a treasure among rice, known as "Gongmi", "Medicinal Rice" and "Longevity Rice", and has special nutritional value. Modern analysis shows that black rice is very rich in nutrients. It is also known as black tribute rice. Zhang Qian, a pioneer of the "Silk Road" in the Western Han Dynasty, discovered this kind of exotic rice and dedicated it to Emperor Wu of the Han Dynasty. Since then, it has been enjoyed by the emperors of the past dynasties, so it has long been famous for its black rice. Black rice has relatively high nutritional value and medicinal value. It is recorded in the "Compendium of Materia Medica": it has the effects of nourishing yin and nourishing the kidney, strengthening the spleen and warming the liver, and improving eyesight and blood. When used as medicine, it is very effective for dizziness, anemia, gray hair and eye diseases. "

Ingredients

1 serving Black Rice
1 serving Rice
2 pcs Kiwi
1 piece Mango
Some Coconut Milk
Some Sugar

A Gorgeous Way to Eat Breakfast Porridge --- Coconut Fragrant Black Rice Fruit Porridge

1. The black rice and rice are soaked in the same amount one night in advance.

A Gorgeous Way to Eat Breakfast Porridge --- Coconut Fragrant Black Rice Fruit Porridge recipe

2. The mango is peeled, cored and cut into small dices, and the kiwi fruit is also cut into small dices (forgot to shoot)

3. Add water to the pressure cooker and pour the soaked black rice.

4. Pour the mango pits into the pot and cook together.

5. After the high fire is boiled, turn to low heat and press for 20 minutes.

6. After being naturally discouraged, open the lid and add sugar, and stir well.

7. Black rice porridge is served in a bowl.

8. Pour 2 tablespoons of coconut milk first.

9. Put the cut mango and kiwi fruit on top.

Tips:
1. Black rice is not easy to boil and needs to be soaked in advance, at least one night in advance.

2. Black rice is less viscous, so it should be used with rice when cooking porridge. The amount of rice is slightly more than the conventional amount.

3. When using the pressure cooker, pay attention to the correct position of the air release valve. After the high fire is heated, turn it to a low fire and then leave.