Seaweed Black Rice Wrapped Rice

Seaweed Black Rice Wrapped Rice

by Lime Reviews

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Breakfast is good like this, it's easy to take out and eat while walking!

Ingredients

Seaweed Black Rice Wrapped Rice

1. Pour 100 grams of black rice and 50 grams of round glutinous rice into a large bowl, wash once and soak for more than 6 hours.

Seaweed Black Rice Wrapped Rice recipe

2. It’s best to soak one night in advance

Seaweed Black Rice Wrapped Rice recipe

3. After soaking, put it in the rice cooker, and put the same amount of water as usual for cooking rice

Seaweed Black Rice Wrapped Rice recipe

4. Press the cooking button and wait for it to cook slowly.

Seaweed Black Rice Wrapped Rice recipe

5. Start preparing the ingredients, cut the cucumber into strips. Cut the ham into strips and clean the lettuce

Seaweed Black Rice Wrapped Rice recipe

6. Half a bowl of seaweed meat is crispy.

Seaweed Black Rice Wrapped Rice recipe

7. Spread a layer of plastic wrap, and spread the cooked black rice on the plastic wrap.
It is best to lay in a rectangle. Sprinkle a layer of seaweed meat on top and press it with your hands.

Seaweed Black Rice Wrapped Rice recipe

8. After the seaweed meat is crispy, put cucumber strips, ham strips, and lettuce in the middle

Seaweed Black Rice Wrapped Rice recipe

9. Squeeze some salad dressing at the end.

Seaweed Black Rice Wrapped Rice recipe

10. Slowly roll up and compact. Use plastic wrap to shape.

Seaweed Black Rice Wrapped Rice recipe

11. Finally, tear off the plastic wrap and wrap a layer of seaweed flakes.

Seaweed Black Rice Wrapped Rice recipe

12. The seaweed black rice stuffed with rice is ready.
Cut it open and see, um, it's pretty good.
It is very convenient to pack Shanghai Moss. The key is that the nutrition is good, and the calories are not high!

Seaweed Black Rice Wrapped Rice recipe

Tips:

1. Black rice is not well cooked, so soak it in advance\n2. You can pack it in whatever you like.

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