1. Soak the black rice and glutinous rice one day in advance, overwhelm the ribs, and wash and slice the sausage. Dice white radish and lotus root.
2. Put a small amount of olive oil in the wok, add shredded ginger until fragrant, sauté all the ingredients, and add some salt.
3. Add a small amount of white rice to the black rice and glutinous rice, then add the fried ingredients, and add water to prepare the braised rice.
4. Turn on the fine cooking button to start cooking, about 45 minutes. After simmering, keep it warm for about 10 minutes.
5. It's simmered, it doesn't look very good, but it smells super delicious.
6. Sheng came out and eaten. Fragrant waxy, refreshing and delicious.
Tips:Black rice and glutinous rice must be soaked in advance, so that they will taste good when cooked.
