Braised Rice with Black Rice Pork Ribs

Braised Rice with Black Rice Pork Ribs

by フアフア

4.7 (1)

Difficulty

Easy

Time

1h

Serving

3

Because I bought black rice and I didn’t know what to make delicious, I thought the braised rice was good, so I made this, but I didn’t expect it to be great

Ingredients

Braised Rice with Black Rice Pork Ribs

1. Soak the black rice and glutinous rice one day in advance, overwhelm the ribs, and wash and slice the sausage. Dice white radish and lotus root.

Braised Rice with Black Rice Pork Ribs recipe

2. Put a small amount of olive oil in the wok, add shredded ginger until fragrant, sauté all the ingredients, and add some salt.

Braised Rice with Black Rice Pork Ribs recipe

3. Add a small amount of white rice to the black rice and glutinous rice, then add the fried ingredients, and add water to prepare the braised rice.

Braised Rice with Black Rice Pork Ribs recipe

4. Turn on the fine cooking button to start cooking, about 45 minutes. After simmering, keep it warm for about 10 minutes.

Braised Rice with Black Rice Pork Ribs recipe

5. It's simmered, it doesn't look very good, but it smells super delicious.

Braised Rice with Black Rice Pork Ribs recipe

6. Sheng came out and eaten. Fragrant waxy, refreshing and delicious.

Braised Rice with Black Rice Pork Ribs recipe

Tips:

Black rice and glutinous rice must be soaked in advance, so that they will taste good when cooked.

This dish is also called: Best Braised Rice with Black Rice Pork Ribs recipe, Chinese Braised Rice with Black Rice Pork Ribs recipe, Healthy Braised Rice with Black Rice Pork Ribs

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