Pumpkin Black Rice Glutinous Rice Cake, Soft, Sweet and Sweet, Mouth
1.
The black rice is washed and soaked in water overnight. The soaked black rice can be easily crushed. Water control reserve
2.
Pumpkin peeled and sliced, steamed in the pot until soft and mashed into a puree
3.
Steam the black rice with water control on the pot for 15 minutes
4.
Put pumpkin puree in an empty bowl, and stir evenly with black rice
5.
Then add glutinous rice flour, stir with a little water to form a batter without dry powder
6.
Put it on a deep plate and spread it out
7.
After steaming in the pot on high heat, steam for 15 minutes, and the steaming time can be adjusted according to the thickness
8.
When the time is up, boil the pot while it is hot, sprinkle with sugar, and simmer for 5 minutes to boil
9.
Soft, glutinous, sweet and strong, the taste is first-rate, do not accept the refutation of Bawang Supermarket | Gelinuoer Organic Black Rice with black nourishment and high nutritional value
Tips:
Pumpkin can also be replaced with purple sweet potato, sweet potato, yam and other coarse grains. White sugar can also be replaced with brown sugar. Glutinous rice flour can be increased or decreased. Pumpkin contains a lot of water. The state is fine, and the slight difference in softness and hardness will not affect the taste.
