1. Prepare materials
2. Beat the eggs into the black rice, stir well and set aside
3. Cut the cucumber into strips, then cut into dices
4. Cut the carrot into thick slices, then cut into strips, and finally cut into dices
5. Prepare grated ginger
6. Heat the pan into the oil, add the ginger, and fry for a fragrance
7. Add diced cucumber and diced carrot, stir fry for a while
8. Cover and cook for 2~3 minutes
9. Add salt
10. Add oyster sauce and stir fry evenly
11. Add black rice and stir fry for 1~2 minutes
12. Out of the pot
