Stir-fried Black Rice with Seasonal Vegetables

Stir-fried Black Rice with Seasonal Vegetables

by Leer 6395

5.0 (1)
Favorite
11

Difficulty

Easy

Time

15m

Serving

1

Too much black rice is cooked at night, fried rice for breakfast is a good practice

Ingredients

Stir-fried Black Rice with Seasonal Vegetables

1. Prepare materials

Stir-fried Black Rice with Seasonal Vegetables recipe

2. Beat the eggs into the black rice, stir well and set aside

Stir-fried Black Rice with Seasonal Vegetables recipe

3. Cut the cucumber into strips, then cut into dices

Stir-fried Black Rice with Seasonal Vegetables recipe

4. Cut the carrot into thick slices, then cut into strips, and finally cut into dices

Stir-fried Black Rice with Seasonal Vegetables recipe

5. Prepare grated ginger

Stir-fried Black Rice with Seasonal Vegetables recipe

6. Heat the pan into the oil, add the ginger, and fry for a fragrance

Stir-fried Black Rice with Seasonal Vegetables recipe

7. Add diced cucumber and diced carrot, stir fry for a while

Stir-fried Black Rice with Seasonal Vegetables recipe

8. Cover and cook for 2~3 minutes

Stir-fried Black Rice with Seasonal Vegetables recipe

9. Add salt

Stir-fried Black Rice with Seasonal Vegetables recipe

10. Add oyster sauce and stir fry evenly

Stir-fried Black Rice with Seasonal Vegetables recipe

11. Add black rice and stir fry for 1~2 minutes

Stir-fried Black Rice with Seasonal Vegetables recipe

12. Out of the pot

Stir-fried Black Rice with Seasonal Vegetables recipe

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