Luncheon Meat with Seasonal Vegetables Shuangmibao

Luncheon Meat with Seasonal Vegetables Shuangmibao

by Home and everything

4.8 (1)

Difficulty

Normal

Time

30m

Serving

3

Chrysanthemum chrysanthemum is rich in vitamins, carotene, a variety of amino acids, proteins, and higher amounts of mineral elements such as sodium and potassium. Chrysanthemum chrysanthemum has higher carotene content than spinach, which can regulate the body's water and fluid metabolism and eliminate edema.

Ingredients

How to make it

1. Fresh rice and black rice are washed and put in a container

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

2. Add appropriate amount of water into the rice cooker to start cooking

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

3. The reserved double rice is ready and it’s great

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

4. Prepare raw double rice, broccoli, carrots, luncheon meat, salad dressing

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

5. Wash the broccoli and cut into small florets, put it in boiling water and blanch it immediately, let it cool in cold water, and then drain the water.

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

6. Pour a little base oil into the pan and heat, add the luncheon meat slices and fry until both sides are cooked

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

7. Add sugar, rice vinegar, and salt to the double rice while it is hot, mix well

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

8. Cut broccoli and carrots into small cubes and add an appropriate amount of salad dressing

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

9. Mix all the seasonings to taste

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

10. Put the cling film into the luncheon meat box and then take an appropriate amount of mixed seasonal vegetables and double rice for compaction

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

11. The fried luncheon meat is covered with seasonal vegetables and double rice.

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

12. Nori strips are wrapped around luncheon meat and seasonal vegetables with double rice in the middle

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

13. Luncheon meat and seasonal vegetables Shuangmibao is done

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

14. It's great to eat with eggs and snacks

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

15. The delicious taste makes the mouth and teeth fragrant and the aftertaste is endless

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

16. A nutritious breakfast is the driving force to start a happy and beautiful day for your family.

Luncheon Meat with Seasonal Vegetables Shuangmibao recipe

Tips:

Chrysanthemum chrysanthemum is rich in vitamins, carotene, a variety of amino acids, proteins, and higher amounts of mineral elements such as sodium and potassium. Chrysanthemum chrysanthemum has higher carotene content than spinach, which can regulate the body's water and fluid metabolism and eliminate edema.

This dish is also called: Best Luncheon Meat with Seasonal Vegetables Shuangmibao recipe, Chinese Luncheon Meat with Seasonal Vegetables Shuangmibao recipe, Healthy Luncheon Meat with Seasonal Vegetables Shuangmibao

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