A Great Recipe | Fragrant and Crispy Peanut Biscuits

Name: A Great Recipe | Fragrant and Crispy Peanut Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 135g butter; 180g brown sugar; 50g peanut butter; 50g Ground peanuts; 225g High-gluten flour; 1 piece egg; 1.2g salt; 4g Soda

by Fabulous baking

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The happiest thing in life is that the person you like also likes you, and the happiest thing in winter is a quilt in your left hand, a warm sun in your right hand and a handful of biscuits, and you feel happy and melt away.

This peanut biscuit is not only crispy and delicious but also suitable as a winter ration, so hurry up and stock it up! ! "

Ingredients

135g Butter
180g Brown Sugar
50g Peanut Butter
50g Ground Peanuts
225g High-gluten Flour
1 piece Egg
1.2g Salt
4g Soda

A Great Recipe | Fragrant and Crispy Peanut Biscuits

1. Crush the whole peanuts to make it more delicious

A Great Recipe | Fragrant and Crispy Peanut Biscuits recipe

2. Pour the butter and brown sugar softened at room temperature into the basin and beat slightly

3. It’s fine, just slightly whitish

4. Add peanut butter and continue to mix well

5. Add the egg liquid in several times and continue to stir evenly

6. Add chopped peanuts and continue to mix evenly

7. Add salt, baking soda and high-gluten flour, continue to mix well

8. Pinch the mixed dough into a ball every 20 grams and roll it into a ball

9. After cross-embossing with a spoon, put it in the middle layer of the oven preheated to 180℃ for the upper tube and 170℃ for the lower tube, bake for about 15 minutes, the surface is brown and red, and then take it out

10. Sift the powdered sugar and you can bite

Tips:
Peanuts can be dry-fried or roasted. If you have ready-made salt-roasted peanuts, you can also use it directly. When sending, you can choose a deeper container, otherwise the raw materials will jump around.

Using brown sugar can increase the color and taste of the biscuits. If not, sugar can also be used. In addition, the temper of each oven is different. You must carefully adjust it.

Do not leave when baking, and observe at any time to prevent it from baking into "cocoa biscuits"
If the taste is soft after being baked and cooled, it means that the heat is not enough to return to the oven and bake for a few more minutes.