1. Ingredients: beef, mint, green onion, ginger, garlic, morning pepper, light soy sauce, oil consumption, sugar, cornstarch.
2. Add appropriate amount of light soy sauce, oil, sugar and cornstarch to the beef and mix well.
3. Cut the green onion into sections, the garlic into slices, the ginger into shreds, and the Chaotian pepper into small sections.
4. Put oil in the pan, put the beef in the pan over the high heat, and loosen the beef. After the beef has changed color, shovel it out.
5. Put oil in the pan, add ginger and garlic and fry until slightly browned.
6. Add mint, beef and chili and stir-fry evenly.
